THANH QUOC 35°N – Authentic Phu Quoc Fish Sauce (PDO) is artfully crafted from freshly caught anchovies harvested in the pristine waters of Phu Quoc, blended with premium sea salt from the renowned salt pans of the Ho Chi Minh City region (formerly Ba Ria – Vung Tau).
This blend undergoes a natural fermentation process, aged in traditional wooden vats for 12 to 15 months, honoring the secret methods passed down through generations of Phu Quoc master artisans.
Certified under HACCP, ISO 22000:2018, and HALAL standards, THANH QUOC ensures an all-natural product, free from preservatives or artificial additives. With its brilliant amber clarity, deep umami complexity, and high content of natural amino acids, this premium sauce is more than a condiment — it is a culinary treasure, perfect for daily gourmet dining or as an elegant gift representing the refined heritage of Vietnam’s southern economic heartland.
THANH QUOC 35°N – Authentic Phu Quoc Fish Sauce (PDO) is a premium culinary masterpiece, crafted exclusively from two natural ingredients: fresh anchovies and pure sea salt. Following a traditional 3:1 ratio, the mixture undergoes a slow, natural fermentation process in large wooden vats for 12–15 months. The result is a 100% pure, all-natural fish sauce, strictly free from chemical additives, flavor enhancers, or preservatives.
As a product proudly recognized and protected by the European Union’s Protected Designation of Origin (PDO), THANH QUOC embodies the heritage of Phu Quoc Island and the pinnacle of Vietnamese craftsmanship.
Beyond its rich umami flavor and amber clarity, this premium sauce is a powerhouse of natural amino acids—including essential nutrients that the body cannot synthesize on its own. Every drop of Thanh Quoc delivers not only the authenticity of traditional cuisine but also the high nutritional excellence required for a healthy, modern lifestyle.
THANH QUOC 35°N – Authentic Phu Quoc Fish Sauce (PDO) proudly holds the National 5-Star OCOP certification, symbolizing exceptional quality, authentic origin, and cultural distinction.
This recognition affirms THANH QUOC’s standing as one of Phu Quoc’s most celebrated specialties, representing Vietnam’s culinary heritage on the global stage.
Anchovies are a natural source of protein, minerals, and vitamins A, B6, B12, D, and E, as well as omega-3 fatty acids and beneficial cholesterol. Regular use provides:
